|Preparation Time: 20 minutes||Level: Easy|
|Cook Time: 1-1/2 hours||Serves: 45|
We can't resist big, soft, fudgy cookies, like those found in glass jars on bake-shop counters. These freeze exceptionally well - just layer them in a freezer-safe container between sheets of wax paper. Thaw the cookies for 15 minutes at room temperature before serving.
|Calories From Protein||-|
|Calories From Carbs||-|
|Calories From Fat||-|
|Dietary Fiber||1 g|
|Saturated Fat||1 g|