Sunday, July 05, 2009

A pocket full of yum..

Tired from all the festivities? Need a quick meal or snack? Today's recipe is just that, plus it's so diverse you can use whatever you have in the fridge.

Ham 'n Cheese Calzones

Prep Time: Total Time: Makes:
10 min 28 min 4 servings, 1 calzone each

What You Need

1 can (13.8 oz.) refrigerated pizza crust
16 slices OSCAR MAYER Deli Fresh Shaved Honey Ham
1 cup KRAFT Shredded Colby & Monterey Jack Cheese
1/4 cup KRAFT Ranch Dressing
1 tomato, cut into 8 thin slices

Make It!

HEAT oven to 400°F. Unroll pizza dough on lightly floured surface. Pat out dough to form 16x12-inch rectangle. Cut into quarters.
TOP dough with ham to within 1/2 inch of sides. Mix cheese and dressing; spread on ham. Top with tomatoes. Fold each rectangle in half; seal edges with fork. Put on baking sheet sprayed with cooking spray.
BAKE 16 to 18 min. or until golden brown.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 7 grams of fat per serving by preparing with KRAFT 2% Milk Shredded Reduced Fat Colby & Monterey Jack Cheese and KRAFT Light Ranch Dressing.
Make Ahead
Prepare calzones as directed up to 8 hours in advance. Wrap baking sheet with plastic wrap and store in refrigerator. When ready to eat, unwrap and bake as directed.
Serving Suggestion
Serve with a salad of mixed greens tossed with your favorite Dressing.
Other filling ideas:

Tomato sauce, Mozzarella Cheese, Pepperoni

Apple or Cherry Pie Filling

Peanut Butter & Jelly

Chicken, Broccoli, Cheddar

The combinations are endless.. You can also freeze these, this is great for kids.

Til tomorrow...

Jalapeno Mama

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